Key Lime Cake

Key Lime Cake

1 lemon supreme cake mix

1 large lime gelatin

1 C. orange juice

5 eggs

1 C. oil

Grease and flour 3 8″ cake pans.

Mix orange juice and oil together. Add eggs 1 at a time, then add dry ingredients. Mix well until smooth. Divide cake into pans.

Bake at 325°F. for 25 – 30 minutes.

Cool and frost.


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