Peanut Butter Balls

Peanut Butter Balls

1 stick margarine

1 lb powdered sugar

3 cups Rice Crispies (crushed)

2 cups peanut butter (chunky or smooth)

Mix all ingredients & form into 1″ balls (larger if you prefer). If too dry, add a little more peanut butter, or 1/2 stick margarine

Place on foil & refrigerate


In double boiler, melt:

6-oz Hershey bar

6-oz chocolate chips

one slab paraffin wax

Dip balls in coating. Put on foil to dry.

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