Pecan Diamonds

Pecan Diamonds

Ingredients

• Crust
• 2/3 C. confectioner's sugar
• 2 C. flour
• 1/2 lb. butter - softened
• Filling:
• 2/3 C. melted butter
• 1/2 C. honey
• 3 T. cream
• 1/2 C. brown sugar
• 3 1/2 C. pecans - coarsely chopped

Instructions

1. Blend flour and sugar together. Cut in flour until fine crumbs form. Pat out in a 9 x 12 inch pan. Bake at 350°F. for 20 minutes.
2. Mix butter, honey, cream and brown sugar together. Add pecans. Spread over crust.
3. Bake 25 minutes more. Cool and cut into diamonds.