Praline Lace Cookies

Praline Lace Cookies

Prep Time: 15 minutes

Cook Time: 6 minutes

Yield: 3 dozen


  • 1/2 cup firmly packed brown sugar
  • 3/4 cup (175 mL) corn syrup
  • 3/4 cup (175 mL) butter
  • 1 cup (250 mL) all-purpose flour
  • 5 tablespoons (75 g) ground almonds
  • 2 tablespoons (30 mL) triple sec liqueur


  1. Preheat oven to 375 degrees F (189 degrees C). Grease two cookie sheets.
  2. Place brown sugar, corn syrup and unsalted butter in a medium size saucepan over medium heat. Stirring constantly, bring to a boil, then immediately remove from heat. Stir in remaining ingredients.
  3. Drop by 1/2 teaspoon onto greased cookie sheets leaving at least 2 inches around each cookie as the batter spreads very thin, cooks and then forms a lacy design.
  4. Bake for 6 minutes or until slightly hardened. Remove carefully from pan with spatula.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

Leave a Reply

Your email address will not be published. Required fields are marked *