Rum Balls

Rum Balls

Ingredients

• 1 1/2 cups vanilla wafer crumbs (about 50 cookies)
• 1/4 cup Bacardi dark rum 80 proof
• 1/4 cup honey
• 8 oz. (2 cups) ground walnuts
• confectioner's (powdered) sugar

Instructions

1. Combine all ingredients, except confectioners sugar, blend thoroughly.
2. Shape into small balls about 1 inch in diameter. Roll in sugar.
3. Store in tightly covered container