Snow White Fudge
Ingredients
- 3 cups sugar
- 1 1/2 cups milk
- 3/4 tsp. salt
- 3 Tbsp. butter or margarine
- 2 tsp. vanilla
- 1/3 cup chopped dried apricots
- 1/2 cup marshmallow creme
- 1/3 cup chopped walnuts
Instructions
- Butter sides of 3 quart saucepan. Mix sugar, milk & salt in saucepan. Stir; heat until sugar dissolves and mixture boils.
- Cook without stirring, to soft ball stage (238°). Stir in butter and vanilla.
- Place in pan of cold water; cool to lukewarm without stirring.
- Add apricots; beat until mixture holds its shape. Stir in marshmallow creme & walnuts; beat until glossy.
- Spread fudge in buttered 9" square pan.
- When fudge sets, cut into 32 bars.
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