Snow White Fudge

Snow White Fudge

Snow White Fudge

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 32 pieces


  • 3 cups sugar
  • 1 1/2 cups milk
  • 3/4 tsp. salt
  • 3 Tbsp. butter or margarine
  • 2 tsp. vanilla
  • 1/3 cup chopped dried apricots
  • 1/2 cup marshmallow creme
  • 1/3 cup chopped walnuts


  1. Butter sides of 3 quart saucepan. Mix sugar, milk & salt in saucepan. Stir; heat until sugar dissolves and mixture boils.
  2. Cook without stirring, to soft ball stage (238°). Stir in butter and vanilla.
  3. Place in pan of cold water; cool to lukewarm without stirring.
  4. Add apricots; beat until mixture holds its shape. Stir in marshmallow creme & walnuts; beat until glossy.
  5. Spread fudge in buttered 9" square pan.
  6. When fudge sets, cut into 32 bars.
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