Snow White Fudge

Snow White Fudge

Ingredients

• 3 cups sugar
• 1 1/2 cups milk
• 3/4 tsp. salt
• 3 Tbsp. butter or margarine
• 2 tsp. vanilla
• 1/3 cup chopped dried apricots
• 1/2 cup marshmallow creme
• 1/3 cup chopped walnuts

Instructions

1. Butter sides of 3 quart saucepan. Mix sugar, milk & salt in saucepan. Stir; heat until sugar dissolves and mixture boils.
2. Cook without stirring, to soft ball stage (238°). Stir in butter and vanilla.
3. Place in pan of cold water; cool to lukewarm without stirring.
4. Add apricots; beat until mixture holds its shape. Stir in marshmallow creme & walnuts; beat until glossy.
5. Spread fudge in buttered 9" square pan.
6. When fudge sets, cut into 32 bars.