Snowball Kisses

Snowball Kisses

Ingredients

• 1/2 lb Butter (Softened)
• 1/2 cup Sugar
• 1 teaspoon Vanilla
• 2 cup Flour
• 1 cup Pecans (Finely Chopped)
• 15 oz Hershey's Kisses
• 1/2 cup Powered Sugar

Instructions

1. Cream butter into a large bowl. Beat in sugar and vanilla until light and fluffy. Add flour and pecans ~ mix well.
2. Chill dough in tightly covered container 4 hours or overnight.
3. Remove foil from kisses. Shape dough around kiss using 1 teaspoon per kiss.
4. Bake 12 minutes on ungreased cookie sheet until set, but NOT brown.
5. While warm, sprinkle with powered sugar. Store in covered container.