4 Ingredient Butter Pound Cake
2 cups Butter , softened
1 pound Powdered sugar
3 cups Cake flour
Cream butter with sugar until light. Add eggs one at a time, beating after each addition.
Add flour, mixing only until smooth.
Turn into 10-inch fluted tube pan.
Bake at 325ºF for 1 hour 15 minutes. Cool 30 minutes in pan before turning out on wire rack to cool completely.
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