Special Apple Pie

Special Apple Pie

Crust:

6 oz. butter

1 3/4 C. flour

1/4 C. sugar

1 t. cinnamon

1/2 t. salt

1/4 C. ice water

Add flour, sugar, cinnamon and salt together. Cut in butter with a pastry cutter. Add water and mix together until pastry forms a ball. Wrap in plastic wrap and let rest 15 minutes. Roll dough out into a circle and place dough in a 9 inch pie pan. Crimp edges.

Filling:

8 McIntosh apples peeled and sliced

1 2/3 C. sour cream

1 C. sugar

1/3 C. flour

2 eggs lightly beaten

2 t. vanilla

1/2 t. salt

Mix together sour cream, sugar, flour, eggs, vanilla and salt. Add apples and mix well. Pour filling into pie crust.

Bake 10 minutes at 400°F. Turn oven down to 350°F. and bake about 40 minutes until filling is puffy and golden. Add topping and bake another 15 minutes.

Topping:

1 C. walnuts

1/2 C. flour

1/3 C. brown sugar

1 t. cinnamon

1/4 t. salt

2 oz. butter

Mix flour, butter, cinnamon, brown sugar and salt together. Add nuts. Mixture will be crumbly. Spoon on top of pie.

Let pie cool thoroughly before slicing.

Enjoy!