Apple Pudding Dessert Cake
2 eggs
3/4 C. brown sugar, packed
1 t. vanilla extract
1 C. flour
2 1/2 t. baking powder
1/4 t. salt
1/2 t. cinnamon
2 1/2 C. apples, peeled and diced
1 C. pecans
Preheat oven to 350°F. Grease a 9 x 13-inch baking pan.
In a large bowl, beat the eggs and sugar until smooth and fluffy; add vanilla.
In a separate bowl, mix flour, baking powder, salt and cinnamon; add to sugar mixture. Fold in apples and nuts. Pour into prepared pan and bake for 30 minutes.
Serves 8 to 12.
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