Bailey’s Marbled Cheesecake
CRUST:
4 Tablespoons Unsalted Butter melted
1/4 Cup Sugar
1/4 Cup Cocoa
1 package Graham Crackers ground fine
FILLING:
24 ounces Cream Cheese softened
3/4 Cup Sugar
3 Eggs
3/4 Cup Baileys’ Irish Cream
2 Semisweet Chocolate Squares melted
Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350ºF for 10 minutes. Cool pan and grease sides. Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Baileys. Pour about 1/3 mixture into a bowl and stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers. Make a marbled design by gently swirling batter with a knife. Bake 10 minutes at 450ºF, then 55 minutes at 250ºF.
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