Banana Cream Dessert
3 cups graham cracker crumbs
1/2 cup butter, melted
3 1/2 cups cold milk
7 ounces instant vanilla pudding mix
5 medium firm bananas halved lengthwise — cut 1/2″ slices
20 ounces crushed pineapple, drained
20 ounces thawed cool whip
1/3 cup chopped pecans
2 milk chocolate candy bars, cut up
maraschino cherries
Combine cracker crumbs and butter. Press into an ungreased 13-inch x 9-inch x 2-inch dish.
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Pour over crust; top with bananas and pineapple. Spread with whipped topping (dish will be full). Sprinkle with pecans if desired.
Chill for at least 4 hours before cutting. Garnish candy bar pieces and cherries if desired.
Yield: 16 – 20 servings.
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