Bavarian Apple Torte
3/4 C. butter
1/2 C. sugar
1 1/2 C. all-purpose flour
1/2 t. vanilla extract
16 oz. cream cheese (softened)
1/4 C. sugar
2 eggs
3/4 t. vanilla extract
3 C. tart apples (peeled and thinly sliced)
1/2 C. sugar
1 t. ground cinnamon
Combine first four ingredients. Press into the bottom of an ungreased 9-inch spring form pan.
In a mixing bowl beat cream cheese and sugar.
Add eggs and vanilla, mix well. Pour over the crust.
Mix apples, 1/2 cup sugar and cinnamon. Spoon over filling.
Bake at 350°F. for 55-65 minutes or until the center is set. Cool on wire rack.
Refrigerate until served.
Makes 12-14 servings.
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