Black Russian Cake
1 package yellow cake mix
1 package chocolate instant pudding mix (4 1/2 oz.)
1 C. oil
4 eggs
1/4 C. vodka
1/4 C. kahlua
3/4 C. water
1/2 C. confectioners sugar
additional Kahlua liqueur
Combine cake mix, pudding mix, oil, eggs, vodka, kahula and water and beat 4 minutes. Turn into a greased and floured Bundt pan.
Bake at 350° F. for 50 minutes. Cool for 1/2 hour and then remove from pan and glaze with confectioners sugar, moistened with additional kahula liqueur.
Source: Chyrel
I have been making this cake for a LONG time now, it’s one of my favorites and so easy to make.