Blueberry Pound Cake

Blueberry Pound Cake

1 pt. blueberries; fresh or frozen
1 yellow cake mix (2 layer)
1 small box vanilla instant pudding
3 eggs
1/2 c. oil

Mix all ingredients together except the berries. Fold in blueberries.

Bake at 325º in a greased bundt pan for 1 hour.

Cool approximately 15 minutes before serving.

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