1 stick butter
2 ounces unsweetened chocolate
1 cup sugar
1/2 cup flour
1 1/2 cups M&Ms® plain chocolate candies
1 teaspoon vanilla
heart shaped cookie cutter
8 x 8 inch pan
Spray cooking spray into an 8-inch x 8-inch pan and preheat oven to 350°F.
Place butter and unsweetened chocolate into saucepan over low heat and melt. Stir to make smooth, set aside to cool, about 5 minutes.
Add sugar and vanilla, stir to incorporate.
Add eggs, one at a time, stirring to combine after each addition.
Add the flour, stirring to mix thoroughly.
Add 1 cup of M&M’S® Brand Milk Chocolate Candies for the Holidays and stir to combine.
Place into prepared pan, making sure the mixture is level and smoothed.
Sprinkle the remaining 1/2 cup M&M’S® Brand Milk Chocolate Candies for the Holidays onto the top.
Place into the oven and bake 20-25 minutes or until it tests done.
Let cool completely and cut with heart-shaped cookie cutter.