Brownie Hearts

Brownie Hearts

1 stick butter
2 ounces unsweetened chocolate
1 cup sugar
2 eggs
1/2 cup flour
1 1/2 cups M&Ms® plain chocolate candies
1 teaspoon vanilla
heart shaped cookie cutter
8 x 8 inch pan
cooking spray

Spray cooking spray into an 8-inch x 8-inch pan and preheat oven to 350°F.

Place butter and unsweetened chocolate into saucepan over low heat and melt. Stir to make smooth, set aside to cool, about 5 minutes.

Add sugar and vanilla, stir to incorporate.

Add eggs, one at a time, stirring to combine after each addition.

Add the flour, stirring to mix thoroughly.

Add 1 cup of M&M’S® Brand Milk Chocolate Candies for the Holidays and stir to combine.

Place into prepared pan, making sure the mixture is level and smoothed.

Sprinkle the remaining 1/2 cup M&M’S® Brand Milk Chocolate Candies for the Holidays onto the top.

Place into the oven and bake 20-25 minutes or until it tests done.

Let cool completely and cut with heart-shaped cookie cutter.



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