Butterfinger Cake

Butterfinger Cake

1 Angel Food Cake

6 Butterfinger candy bars

13 oz. marshmallow cream

8 oz. package cream cheese

1 cup powdered sugar

16 oz. container whipped topping

Tear cake into chunks. Crush 4 candy bars; mix together.

With mixer, combine marshmallow cream, cream cheese and sugar. Fold into candy and cake mixture. Spread in 13 x 9  pan.

Top with Cool Whip. Crush last 2 candy bars and sprinkle on top.



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