Lucky Cherry Tea Cake
3/4 C. salad oil
1 1/2 C. sugar
1 t. vanilla
3 T. orange juice
3 eggs
3 C. flour
3 t. baking powder
1/4 C. sugar
1 t. cinnamon
1 can cherry pie filling
Blend oil and 1 1/2 C. sugar. Add vanilla, orange juice and eggs, blend well. Add flour and baking powder. In a separate bowl, combine sugar and cinnamon. Spread half the batter in 9 x 13 inch greased pan. Spoon cherry pie filling over batter. Cover with remaining batter and sprinkle with cinnamon topping. Bake at 350° F. for 15 minutes, then 325 for about 30 more or till done.
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