Chocolate Honey Fondue
1/4 cup honey
1/2 cup half and half
9 ounces chocolate bar — broken into pieces
1 teaspoon vanilla extract
1/4 cup chopped toasted almonds
Heat honey and half and half in fondue pot over direct heat.
Reduce heat, add chocolate and stir constantly until melted.
Add remaining ingredients.
Serve with fruit slices, strawberries, marshmallows, cookies or pieces of cake.
Yield: 3 Cups
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