Chocolate Mint Heaven Dessert
1 package oreo cookies, crushed in chunks
1 cup butter, melted
1 gallon mint chocolate chip ice cream
8 english toffee candy bars, crushed
2 jars hot fudge sauce
12 ounces cool whip, thawed
Combine crushed oreos and place in bottom of either a BIG glass bowl or 13×9″ pan. Freeze until firm.
Combine mint chocolate chip ice cream and crushed Heath bars. Reserve a few chunks of Heath bars for top. Combine and place on top of oreo base. Freeze until firm.
Heat 2 jars hot fudge sauce, so you can pour. Pour fudge over top in rippled pattern. Freeze.
Just before serving top with cool whip & reserved Heath chunks.
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