Chocolate Mousse Pie
1 (9-inch) baked pastry shell or chocolate cookie crust
1 (14 oz.) can condensed milk (not evaporated milk)
2/3 C. water
1 (4-serving size) package chocolate flavor pudding mix (not instant)
1 (1 oz.) square unsweetened chocolate
2 C. (1 pint) whipping cream, stiffly whipped
In large saucepan, combine condensed milk, water and pudding mix; mix well. Add chocolate. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. Remove from heat; beat until smooth.
Cool. Chill thoroughly; stir. Fold in whipped cream.
Pour into prepared pastry shell. Chill 4 hours or until set.
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