Cranberry Bundt Cake

Cranberry Bundt Cake

1 box lemon cake mix

1 3 ounce package cream cheese

3/4 cup milk

4 eggs

1 1/4 cup ground or chopped cranberries (if frozen, chop while still frozen)

1/2 cup chopped nuts
1/4 cup sugar

Blend cake mix, softened cream cheese and milk. Beat two minutes with mixer at medium speed. Add eggs and blend. Beat two more minutes.

Combine cranberries, sugar and nuts and fold into batter.

Pour into well greased and floured bundt pan. Bake at 350° F. for one hour or until done.

Cool five minutes. Remove froth pan. Cool on wire rack. Dust with powdered sugar.

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