Cranberry Pie

Cranberry Pie

1 unbaked 9″ pie shell

1/3 cup brown sugar

1 1/2 cups raw or frozen cranberries

1/3 cup chopped walnuts

1/3 cup soft butter

1/2 cup white sugar

1 beaten egg

1/2 cup flour

Put cranberries in pie shell. Sprinkle with brown sugar and nuts. Set aside.

Topping: beat butter, sugar, egg and flour together until well mixed. Spread carefully over cranberry nut mixture. Bake at 350° F. for 35-45 minutes or until top is lightly browned.

Serve plain or with whipped cream.