Creamsicle Cake

Creamsicle Cake

1 Duncan Hines orange cake mix
2 small boxes orange jello
1 (8 oz.) cream cheese, softened
1 small instant vanilla pudding mix
1 c. milk
1 tsp. vanilla
8 oz. cool whip, thawed

Bake cake as directed in 9×13 pan. When done, use meat fork and poke holes. Let cool.

Mix 1 box of the jello with 1 c. hot water and 1 c. cold water. Pour over cake.

Refrigerate 2-3 hours. Beat cream cheese until creamy.

Add remaining box of jello (dry), instant pudding mix, milk and vanilla. Beat well. Fold in cool whip. Spread on cake.

Keep refrigerated.


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