The Koffie Pot Inn Caramel Cake
Cake
4 ounces butter
4 ounces sugar
7 ounces flour
1 egg, beaten
1 tablespoon instant coffee
1 teaspoon baking powder
Caramel
1/2 can sweetened condensed milk
1 tablespoon brown sugar
2 ounces butter
1 teaspoon vanilla essence
1 tablespoon corn syrup
1 tablespoon flour
Cake: Cream the butter and sugar.
Add the egg and coffee.
Add the sifted flour and baking powder last.
Grease and flour a standard springform tin and spread half of the mix in the bottom.
Caramel: Melt the ingredients slowly and carefully in a thick bottomed saucepan while constantly stirring. Remove from heat and allow to cool.
Spread on top of the cake mixture in the tin.
From the remaining cake mixture, add dollops on top of the caramel.
Bake in a moderate 350 F/180 C oven.
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