Layered Strawberry Tiramisu

Layered Strawberry Tiramisu

1 pkg. (8oz) Philadelphia Cream Cheese, softened

3-1/2 cups cold milk

2 pkg. (4-serving size each) Jell-O Vanilla Flavor Instant Pudding & Pie Filing

2 pkg. (3 oz. each) ladyfingers, split

1 tub (8oz) Cool Whip Strawberry Whipped Topping, thawed

2-1/2 cups sliced strawberries

2 squares Baker’s Semi-Sweet Baking Chocolate, grated (optional)

Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix. Beat on low speed 1 minute or until well blended.

Line bottom of 13×9-inch pan with half of the ladyfinger; top with layers of half each of the pudding mixture, whipped topping and strawberries. Repeat all layers, arranging strawberries on top.

Refrigerate 3 hours or until ready to serve. Sprinkle with grated chocolate, if desired.

Makes 24 servings.



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