Lemon Bundt Cake
1 Lemon Cake Mix (18.25 oz)
3.4 oz. Box Instant Lemon Pudding Mix
1 c. Water
1/3 c. Vegetable Oil
1 tbsp. Butter or margarine, melted
¼ c. Orange Juice
1 c. Powdered Sugar
Combine dry cake and pudding mixes, eggs, water and oil. Beat on medium speed for 2 minutes.
Pour into a greased and floured 10 inch bundt pan.
Bake at 350 for 35-40 minutes or until toothpick near center comes out clean. Cool on a wire rack for 6-8 minutes.
Meanwhile, combine butter an orange juice in a small bowl. Stir in powdered sugar until smooth. Invert cake onto serving platter and poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely.