Maple Apple Crisp
“Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream.”
5 apples – peeled, cored, and
sliced
3/4 cup maple syrup
1/2 cup all-purpose flour 1/2 cup rolled oats
1/2 cup brown sugar
1 pinch salt
1/2 cup butter, softened
Preheat oven to 375 degrees F.
Place apples in an 8 x 8 inch baking dish. Toss apples with syrup.
In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Yields: 8 servings
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