Margarita Cake

Margarita Cake

1 package orange cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup vegetable oil
2/3 cup water
1/4 cup lemon juice
1/4 cup tequila
2 tbsp triple sec liqueur
1 cup confectioners’ sugar
1 tbsp tequila
2 tbsp triple sec liqueur
2 tbsp lime juice

Preheat oven to 350 degrees (175 C.) F (175 degrees (80 C.) C). Grease and flour a 10 inch Bundt pan.

In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup (60 ml) tequila and 2 tbsp (30 ml) triple sec. Beat for 2 minutes. Pour batter into prepared pan.

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.

To make the glaze: In a small bowl, combine confectioners’ sugar with 1 tbsp (15 ml) tequila, 2 tbsp (30 ml) triple sec and 2 tbsp (30 ml) lime juice. Mix until smooth.


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