Milky Way Bundt Cake

Milky Way Bundt Cake

6 Milky Way candy bars
1 c. butter
2 c. sugar
4 eggs
1 c. finely chopped pecans
2 1/2 c. flour
1/2 t. baking soda
1 1/4 c. buttermilk
1 t. vanilla
Melt candy bars and 1/2 c. of butter in saucepan over low heat. In large bowl, beat remaining 1/2 butter (softened), and sugar until mixture is light and fluffy. Beat in eggs, one at a time.

Stir together flour and soda; add flour mixture to batter alternately with buttermilk, beating well after each addition.

Stir in melted candy mixture, vanilla and nuts. Turn batter into greased and floured Bundt or 10″ tube pan.

Bake at 350 for 1 hour & test to see if done. If not, cook a little longer. Check for doneness buy sticking a long piece of spaghetti in the middle of the cake and it should come out dry.

Top of the cake will be quite dark. Cool in pan 10 minutes; remove to wire rack and cool completely.


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