Peach Cheesecake Squares

Peach Melba Cheesecake Squares

6 Nabisco Grahams

2-3/4 cups boiling water

2 pkg. (4-serving size each) Jell-O Brand Raspberry flavor Gelatin

1 pkg. (8 oz.) Philadelphia Cream Cheese, softened

1/2 cup milk

2 cups thawed Cool Whip whipped Topping

1 can (15-1/4 oz) peaches, drained, chopped

Line bottom of foil-lined 13×9-inch pan with grahams, cutting grahams to fit if necessary.

Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Refrigerate about 1 hour and 15 minutes or until slightly thickened.

Beat cream cheese and milk in large bowl with wire whisk until well blended. Gradually add gelatin, beating until well blended. Gently stir in whipped topping and peaches. Spread over grahams in pan. Refrigerate 4 hours or until set. Cut into 24 squares to serve. Store leftover dessert in refrigerator.

Makes 24 servings, 1 square each.



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