Peach Schnapps Cake
1 (18.25 oz.) box white cake mix
3/4 C. water
1 egg white
1 small box vanilla instant pudding mix
1/2 C. peach Schnapps
Put cake mix, water and egg white in a mixer bowl. Beat at high speed until the batter is thick and smooth.
Pour batter into a 13 x 9-inch baking pan, and bake at 350ºF for about 25 to 30 minutes.
Cool cake in pan for 10 to 15 minutes, then frost.
Frosting:
1/2 C. peach Schnapps
1/2 stick butter
1/2 C. orange juice
2 1/2 C. confectioners’ sugar
Boil all ingredients in a saucepan for 4 minutes. Punch holes in cake with a fork. Spoon frosting over cake.
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