Peanut Butter Poundcake

Peanut Butter Poundcake

1 1/4 cups butter
2 cups sugar
6 eggs
1/2 cup creamy peanut butter
2 cups flour
1/2 cup chopped roasted peanuts

Cream butter & sugar; beat until light & fluffy. Add eggs one at a time, beating well after each addition. Blend in peanut butter, then flour.

Pour into 2 lightly greased 9×5 inch loaf pans.

Bake in a pre-heated 350ºF oven for 50-60 minutes or until centers test done.

After about 15 minutes of baking, sprinkle finely chopped peanuts onto the batter to give a crunchy topping.


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