Pina Colada Cake

 Poked Pina Colada Cake

1 pk Yellow cake mix with pudding

16 oz. Pina colada mix

1 can Sweetened condensed milk

8 oz. Cool whip


Prepare cake mix according to package directions for 9×13″ cake.

While cake is baking, combine pina colada mix and sweetened condensed milk. Stir well.

After cake has baked, and while still hot, punch holes in cake with handle of wooden spoon. Pour mixture over cake. Allow cake to cool completely.

After cake has cooled, top with Cool Whip and sprinkle desired amount of coconut over top of Cool Whip.

NOTE: Try with toasted coconut also. Or try some coconut over cake before topping with Cool Whip with additional on top of Cool Whip.



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