Pineapple Bundt Cake

Pineapple Bundt Cake

1 (18 ounce) box betty crocker super moist pineapple cake mix

1 (3 ounce) box instant coconut cream pudding mix

1/3 cup vegetable oil

4 eggs

1 (3 ounce) box pineapple Jell-O

1 cup water

In a large bowl, add all the ingredients. Beat for 2 minutes at medium speed. Pour into a greased and floured 10-inch bundt pan.

Bake at 325 degrees for 55 to 60 minutes. Cake is done when toothpick comes out clean.

Cool for 20 minutes before removing from pan.

Serves 12-15 people.


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