Rum Cake
1 pkg yellow cake mix
1 pkg instant vanilla pudding mix
4 eggs
1/2 c salad oil
1/2 c water
1/2 c rum
1/2 c chopped pecans
Glaze (recipe below)
Mix ingredients through rum about 2 min. Combining well. Arrange pecans on bottom of greased tube or bundt pan. Pour in batter and bake at 325 degrees for 1 hour. Remove from oven and pierce thoroughly with toothpick. Immediately pour glaze over top. Cool completely before removing cake from pan.
Glaze
1/4 lb butter
1 c sugar
1/4 c water
1 oz rum
Boil butter, sugar and water for 1 min. Remore from heat and add rum.
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