Rumcake

Rum Cake

1 package yellow cake mix

1 (4-serving size) package instant vanilla pudding

1/2 C. oil

1/2 C. water

1/2 C. rum

4 eggs

1/2 C. chopped pecans

Glaze:

1 stick butter

1 C. sugar

1/4 C. rum

1/4 C. water

Frosting:

4 oz. cream cheese

1/3 stick butter

2 C. powdered sugar

1/2 t. vanilla

Mix cake mix, pudding, oil, water and rum. Add eggs 1 at a time. Grease tube or bundt pan and line with nuts. Pour batter over nuts. Bake at 325°F. for 30-40 minutes.

About 2 minutes before taking cake out of oven, cook glaze. As soon as cake is done, poke holes in cake and pour glaze over it. Let cool.

Serves 20.