Salted Nut Roll
16 ounces dry roasted peanuts
12 ounces peanut butter chips
2 1/2 tablespoons butter
2 cups mini marshmallows
1 can sweetened condensed milk
Sprinkle 1/2 jar of peanuts on bottom of 9×13 inch pan. Melt chips and butter together. Fold in marshmallows and milk. Press into pan over peanuts. Press remaining peanuts on top. Can refrigerate or freeze. Good served with ice cream.
Amish Country Cookbook Vol III
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