Sour Cream Pound Cake

Sour Cream Pound Cake

3 sticks butter, softened
3 c. all-purpose flour
1 c. sour cream
6 eggs
3 c. sugar
1/4 t. baking soda
1 T. EACH vanilla, butter & nut flavorings

Preheat oven to 325º.

Cream butter and sugar. Add eggs, one at a time. Then add flour and baking soda. Add sour cream & flavorings.

Bake in a greased, floured large bundt tube pan at 325º for 1 and 1/2 hours.

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