Strawberry Pound Cake
1 1/3 c. sugar
1 c. butter, softened
4 eggs
2 c. flour
pinch salt
1 t. vanilla
2/3 c. fresh strawberries, chopped
Preheat oven to 350ºF. Grease and flour a 9″ x 5″ loaf pan.
Cream together sugar and butter in a large bowl. Add eggs, flour and salt, mixing well. Add strawberries and vanilla and continue mixing.
Pour batter in loaf pan and bake for about 1 hour or until toothpick comes out clean when stuck in center of cake.
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