Blue Cheese Rigatoni

Blue Cheese Rigatoni

3/4 cup half-and-half

1 cup whipping cream

2 4-ounce packages blue cheese

8 ounces rigatoni, penne or similar macaroni

1/2 cup grated Romano cheese

Heat oven to 400° F.

Cook pasta according to box directions.

While pasta cooks, melt creams and blue cheese together in a saucepan.

When pasta is done, drain and add sauce. Put pasta into an oven proof dish, sprinkle with Romano cheese and bake about 25 minutes.

Makes 3 to 4 servings

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