Broccoli Alfredo

Broccoli Alfredo

2 tbsp. butter or margarine

3 cups broccoli flowerets

3 cups sliced mushrooms

1 medium onion, coarsely chopped

1/4 tsp. garlic powder or 2 cloves garlic, minced
1 can (10 3/4 oz.) Campbell’s Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup

1/3 cup milk

1/8 tsp. pepper

2 tbsp. grated Parmesan cheese

4 cups hot cooked

fettuccine or spaghetti

Heat butter in skillet. Add broccoli, mushrooms, onion and garlic. Cook until tender-crisp

Add soup, milk, pepper and cheese. Heat through.

Serve over fettuccine

Serves 4