Cassata Trifle
6 ounces cream cheese softened
1/2 cup powdered sugar
2 tablespoons milk
1 1/4 teaspoons vanilla
1/2 teaspoon cinnamon
1 pound loaf pound cake
1/4 cup marsala
2 1/2 cups peaches sliced
Whip the cream cheese until light. Add the sugar, milk, vanilla, and cinnamon. Blend well. Slice the cake and brush the tops with the marsala.
In an attractive glass serving bowl, layer first the cake, then the cream cheese mix, and finally the fruit. Repeat, finishing with a final topping of the cream cheese mix. Cover and refrigerate at least 2 hours before serving.
Serves 6-8.
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