Chicken Caruso
1 lb. chicken breast cutlets
Flour
Butter
Olive oil
1 small package fresh mushrooms, cleaned and sliced
1 onion, chopped
2 to 3 garlic cloves
3 to 6 slices prosciutto , cut into bite-sized pieces
1 pint heavy cream
1 cup good-quality vermouth
1 (8 ounce) package mozzarella
Clean chicken and cut into bite-sized pieces. Coat pieces with flour and saute in butter and oil. Place sauteed pieces of chicken in a baking pan. In pan drippings saute the onion, garlic, mushrooms and prosciutto for 3 to 5 minutes. Add heavy cream and vermouth; bring to a boil. Pour mixture over chicken pieces and bake in 350° F. oven for 35-40 minutes. Remove and place sliced mozzarella cheese on top of the chicken. Bake 5 minutes until cheese is melted.
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