Chicken Cordon Bleu Stromboli
11 ounces refrigerated french bread dough
1/2 cup grated Parmesan cheese
1 4 ounces thin sliced cooked deli ham
1 6 ounces thin sliced cooked deli chicken
1 jar sliced mushrooms, drained
1 cup shredded mozzarella cheese
1 1/2 cups shredded Swiss cheese
1/4 cup honey dijon salad dressing
Heat oven to 375ºF. Spray cookie sheet with nonstick cooking spray. Unroll dough onto sprayed cookie sheet and press to form 14×2 inch rectangle. Reserve 2 tbl. of parmesan cheese. Sprinkle remaining parmesan lengthwise in 4 inch wide strip down center of dough to within 1/4″ of each end. Top with ham, chicken, mushrooms, cheese and salad dressing.
Bring one long side of dough up and over filling, completely covering filling. Repeat with remaining long side, overlapping dough. Press edge to seal. Fold ends under. With sharp knife, cut 5 slits in top of dough to allow steam to escape. Sprinkle with remaining 2 tbl. parmesan. Bake at 375ºF for 18-24 minutes or until golden brown. Cool 5 minutes and then cut into slices.
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