Italian Light Fettuccini Alfredo and Chicken Parmiggiana

2 pieces Breast of Chicken (breaded to your taste)

8 oz. Fettuccini

1/4 C. Butter

8 oz. Fat Free Sour Cream

4 oz. Parmesan Cheese

1 t. Chopped Basil

1 t. Garlic

1/2 t. Salt

1/4 t. Pepper

2 oz. Shredded Mozzarella Cheese

Fettucini:
Heat frying pan with cube of non-fat butter

Add one clove of garlic and pinch of basil. Stir for one minute.

Add sour cream, parmesan cheese, salt, pepper and stir.

Add cooked fettucini noodles, mix for 30 seconds.

Chicken:
Bake chicken in 400° F. –five minutes each side with butter until golden brown.

Melt cheese on top of chicken.