Chocolate Tortoni

Chocolate Tortoni

1 cup cold whipping cream

1/2 cup cold chocolate syrup

1/4 almond macaroon, crumbs

1/4 chopped almonds, toasted

1/4 cup chopped cherries

1 Tbsp. plus 1-1/2 tsp. rum

In small mixer bowl, beat whipping cream until stiff, gently fold in syrup.

Stir in almond macaroon crumbs, 1/4 cup almonds, chopped cherries and rum.

Spoon mixture into 4 dessert dishes, cover and freeze until firm overnight.

Let stand a few minutes before serving.

Garnish with cherries and almonds.