1 cup cold whipping cream
1/2 cup cold chocolate syrup
1/4 almond macaroon, crumbs
1/4 chopped almonds, toasted
1/4 cup chopped cherries
1 Tbsp. plus 1-1/2 tsp. rum
In small mixer bowl, beat whipping cream until stiff, gently fold in syrup.
Stir in almond macaroon crumbs, 1/4 cup almonds, chopped cherries and rum.
Spoon mixture into 4 dessert dishes, cover and freeze until firm overnight.
Let stand a few minutes before serving.
Garnish with cherries and almonds.