Crock Pot Italian Beef
1 3-5 lb boneless rump or sirloin roast
2 Tbs dried oregano
2 Tbsp dried minced onion flakes
1-1/2 Tbsp garlic powder
1 (10-oz) can beef broth
1 (12-oz) can of beer
1/2 pepperoncini peppers, with 1/2 of the juice in the jar
Put roast in crock-pot.
Pour in liquid and peppers, top with dried seasonings.
Cook on high for about 6 hours.
Remove and slice or shred as desired.
Return to crock pot with liquid and cook for 1-2 hours more.
Serve with hard rolls, soaked in lots of the juice.
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