Crockpot Spicy Spaghetti Sauce
2 (15 oz.) cans tomato sauce
2 (15 oz.) cans peeled tomatoes
2 lg. onions, chopped
2 lbs. hamburger
1 tbsp. (6 buds) fresh garlic
6 oz. tomato puree
6 dashes oregano, Tabasco sauce, and salt
Fresh mushrooms
2 tbsp. brown sugar
1 tbsp. sweet basil
Brown hamburger and salt; drain.
Add to crockpot of tomatoes, chopped onions, garlic, puree, oregano, Tabasco, sugar, chopped mushrooms, tomato sauce and sweet basil.
Cook in crockpot 12 hours.
Makes 4 quarts.
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