Spaghetti Sauce For a Crowd
10 lbs. hamburger
10 cloves minced garlic
10-16 oz. cans tomatoes, undrained & chopped
10 tbsp. dried parsley flakes
10 bay leaves
5 tsp. salt
7 1/2 tsp. oregano
5 tsp. brown sugar
1 1/2 tsp. thyme
5-6 oz. cans tomato paste
5 c. minced onions
1 lg. green pepper
10 stalks celery
5 c. water (optional)
Put all in large vessel and simmer uncovered for 3 hours, stirring occasionally until sauce is thick.
Remove bay leaves before serving.
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